brattylikestoeat:

lovtheladies:

brattylikestoeat:

lovtheladies:

thatprettymvthafvcka:

woodmeat:

If you were wondering what Bun B is doing the answer is “living his best life”

Praise

@brattylikestoeat

I posted this to my main blog but I need him to drop a recipe or something. I’ve never had oven fried chicken before.

@brattylikestoeat

Buttermilk Fried Chicken

Ingredients

1-½ cups low-fat buttermilk
1 tablespoon plus 1 teaspoon garlic powder, divided
2 teaspoons salt
2 teaspoons dried thyme, divided
1 teaspoon dried sage
1 teaspoon paprika
½ teaspoon black pepper
2-½ pounds chicken pieces
1-½ cups panko bread crumbs
¼ cup all-purpose flour

Preparation

1. Whisk buttermilk, 1 tablespoon garlic powder, salt, 1 teaspoon thyme, sage, paprika and pepper in large bowl until well blended. Season Chicken with salt and pepper and add chicken; turn to coat. Cover and refrigerate at least 5 hours or overnight.
   
   
2. Preheat oven to 400°F. Line 2 baking sheets with parchment paper; Set aside.
   
   
3. Combine bread crumbs, flour, remaining 1 teaspoon garlic powder and 1 teaspoon thyme in large shallow bowl. Remove chicken from buttermilk mixture, allowing excess to drip off. Coat chicken pieces one at a time with crumb mixture. Shake off excess crumbs. Place on prepared baking sheets; let stand 10 minutes.
   
   
4. Spray tops of chicken pieces with cooking spray. Bake about 50 minutes or until chicken is golden brown and juices run clear, turning once and spraying with additional cooking spray halfway through baking time.

Originally posted by gifsnthangs

Came thru with the recipe.